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BRING YOUR FAMILY, BRING YOUR FRIENDS, AND ENJOY A SLICE OF THE ITALIAN SPIRIT

  • SMALL PLATES

    Scallop Crudo • citrus. pickled onion. capers | 19.0 GF/DF

    Calamari Fritti • lemon. herbs | 18.0 DF

    Chilli Prawns • garlic. parsley. olive oil. charred sourdough | 22.0 GFA/DF

    Charred Greens • whipped ricotta. pangrattato | 12.0 GFA

    Roast Cauliflower • almonds. Sage | 12.0 GF/DF

    Shoestring Fries • Signora seasoning. aioli | 9.0 GF/DF

    Rocket Salad • fennel. parmesan. pear. lemon vinaigrette | 9.0 GF/V/VEGAN AVAIL

    Arancini • wild mushroom. taleggio. aioli | 15.0 V

    Meatballs • pork + herb. tomato sugo. parmesan. charred sourdough | 16.0 GFA

    Charred Sourdough • house dips (2) | 12.0 VEGAN

    Warm Marinated Olives • orange. chilli. spice | 9.0 GF/VEGAN

    LARGE PLATES

    Caesar Salad • cos lettuce. pancetta. sourdough. anchovies. egg | 21.0 GF, DFA

    Risotto • roast sweet potato. sage. pecorino | 26.0 GF/VEGAN AVAIL

    Ravioli • zucchini. ricotta. mint. parmesan | 28.0 V

    Pan Fried Market Fish • cauliflower puree. caramelised leek. hazelnuts| 32.0 GF

    Fettuccine • slow cooked beef shin. green olives. chilli. oregano | 29.0

    Pork Neck • braised fennel. burnt onion | 32.0 GF, DFA

    Potato Gnocchi • prawns. nduja. peas | 29.0

    Linguine • Cloudy Bay clams. tomato. rocket. chilli. garlic | 29.0 DFA

    PIZZA

    hand stretched pizzas inspired by Italian tradition

    Margherita • tomato. mozzarella. Basil | 19.0

    Prosciutto • rocket. parmesan. alto olive oil. pepper | 22.0

    Pepperoni • olives. chilli. parsley | 20.0

    Capricciosa • ham. mushroom. artichoke, olives & parsley | 22.0

    Potato • rosemary. Alto olive oil | 19.0

    GLUTEN FREE + 4.0

    SWEETS

    Semifreddo • white chocolate. blueberries. pistachio | 10.0 GF

    Zeppole • Italian donuts • caramel sauce | 10.0

    Affogato • vanilla bean ice cream. espresso. frangelico. biscotti |10.0 GFA

  •  

    Our banquet menu is designed to be a shared experience in good company.

    MINIMUM TABLE OF 4 GUESTS
    2 course – 55.0pp (Piccolo, Grande and sides)
    3 course – 65.0pp (Piccolo, Grande, sides and Dolce)

     

    SMALL PLATES

    Scallop Crudo • citrus. pickled onion. capers | GF/DF

    Calamari Fritti • lemon. herbs | DF

    Arancini • caramelised pumpkin. fontina. aioli. |V

    Charred Sourdough • house dips (2) |VEGAN

    Warm Marinated Olives • orange. chilli. spice |

     

    LARGE PLATES

    Slow Cooked Pork Neck • braised fennel. burnt onion |GF

    Ravioli • zucchini. ricotta. mint. parmesan | V

    Potato Gnocchi • prawns. nduja. peas |

     

    SIDES

    Shoestring Fries • Signora seasoning. aioli |GF

    Rocket Salad • fennel. parmesan. pear. Alto olive oil |GF

     

    SWEETS

    Alternative serve (Select 2)

    Semifreddo • white chocolate. blueberries. pistachio |

    Zeppole • Italian donuts • caramel sauce |

    Affogato • vanilla bean ice cream. espresso. frangelico. biscotti |

RESTAURANT:

LUNCH: THUR-SUN 12-3PM
DINNER: WED-SAT FROM 6PM


(02) 49 271 722