signora logo 1

BRING YOUR FAMILY, BRING YOUR FRIENDS, AND ENJOY

  • SMALL 

    OYSTERS • chilled natural half dozen | 21.0 GF/DF  • chilled natural full dozen | 36.0 GF/DF • kilpatrick half dozen | 24.0 • kilpatrick full dozen | 48.0

    WARM MARINATED OLIVES • | 9.0 V/GF/DF

    CHARRED TURKISH • house dips (2) | 9.0 V

    FRIES • aioli | 9.0 GF/DF

    BRUSCHETTA • garlic Turkish, roma salsa, shaved parmesan, roquette, balsamic | 12.0 V

    ARANCINI •  roast pumpkin, caramelised onions, goats feta, basil, sugo | 17.0 V

    CHEESY GARLIC PIZZA • parmesan, herbs | 15.0 V

    SIRACHA BUFFALO WINGS • pickled cabbage, blue cheese dressing | 15.0 GF/DFR

    SALT + PEPPER SQUID • tzatziki, lime | 18.0

    SWEET POTATO FRIES • garlic aioli | 12.0  V /GF

    ONION RINGS • battered, guacamole, house chili sauce | 14.0 V

    PORK BELLY BITES • twice cooked, salted fried cauliflower, raisins, maple glaze | 24.0 GF

    BBQ OCTOPUS  • chili, shaved fennel, Greek feta, lemon,
    oregano vinaigrette | 22.0 GF

    SUBSTANTIAL

    SOFT TACO BOARD  • pulled beef brisket, charred corn salsa, slaw, avocado guacamole, pickled jalepeno | 18.0

    BEEF BURGER  • pickled beetroot, tempura onion, cos,
    chili tomato relish, charcoal bun, fries | 19.0 GFR

    CHICKEN BURGER • jerked grilled chicken, avocado guacamole, Asian style coleslaw, bacon, focaccia, fries | 19.0 GFR

    PORTOBELLO BURGER  • pickled beetroot, tempura, onion, haloumi, roquette, pesto, chili jam, fries | 19.0 V

    THE LANDING CAESAR • streaky bacon, poached egg, fried haloumi, garlic Turkish | 17.0 GFR Add Jerked grilled chicken | 6.0

    LINGUINE • prawn, chorizo, truss tomatoes, chili, fresh herbs, baby spinach, grana padano | 26.0

    FRESH FISH • ask for daily special | Market price GFR/DFR

    NEW YORK SIRLOIN • cafe de pari butter, chef ’s salad, fries | 29.0

    TEMPURA FISH • chef ’s salad, citrus aioli, fries (changes daily) | 26.0

    CHICKEN SUPREME • char grilled, roquette, feta, charred corn, crispy potato salad, chimichurri | 29.0

    PIZZA

    PEPPERONI • red pepper, chili, olives, roquette, mozzarella | 20.0

    TANDOORI CHICKEN • roast tomato, cashews, riata, coriander, chili shallots | 24.0

    MEDITERRANEAN VEGETABLE • bocconcini, pesto, chili | 19.0 V

    GLUTEN FREE + 4.0

    SWEETS

    STICKY DATE PUDDING • butterscotch sauce, vanilla bean icecream, pecan brittle | 9.0

    PASSIONFRUIT CREME BRULEE • tuille, fresh berries | 9.0 GF

    FLOURLESS CHOCOLATE CAKE • double cream, salted caramel, pistachio praline | 9.0 GF

    AFFOGATO • espresso, Frangelico, vanilla bean ice cream | 9.0 GF

     

    KIDS

     

  •  

    Our banquet menu is designed to be a shared experience in good company.

    MINIMUM TABLE OF 4 GUESTS
    2 course – 55.0pp (Piccolo, Grande and sides)
    3 course – 65.0pp (Piccolo, Grande, sides and Dolce)

     

    SMALL PLATES

    Scallop Crudo • citrus. pickled onion. capers | GF/DF

    Calamari Fritti • lemon. herbs | DF

    Arancini • caramelised pumpkin. fontina. aioli. |V

    Charred Sourdough • house dips (2) |VEGAN

    Warm Marinated Olives • orange. chilli. spice |

     

    LARGE PLATES

    Slow Cooked Pork Neck • braised fennel. burnt onion |GF

    Ravioli • zucchini. ricotta. mint. parmesan | V

    Potato Gnocchi • prawns. nduja. peas |

     

    SIDES

    Shoestring Fries • Signora seasoning. aioli |GF

    Rocket Salad • fennel. parmesan. pear. Alto olive oil |GF

     

    SWEETS

    Alternative serve (Select 2)

    Semifreddo • white chocolate. blueberries. pistachio |

    Zeppole • Italian donuts • caramel sauce |

    Affogato • vanilla bean ice cream. espresso. frangelico. biscotti |

RESTAURANT:

LUNCH: THUR-SUN 12-3PM
DINNER: WED-SUN FROM 6PM

(02) 49 271 722