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BRING YOUR FAMILY, BRING YOUR FRIENDS, AND ENJOY A SLICE OF THE ITALIAN SPIRIT

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    MENU AVAILABLE

    WEDNESDAY | DINNER FROM 6PM – LATE
    THURSDAY – SATURDAY | LUNCH FROM 12NOON – 3PM | DINNER FROM 6PM – LATE
    SUNDAY | LUNCH FROM 12NOON – 3PM | ALL DAY GRAZING MENU FROM 3PM – LATE

     

    PICCOLO

    White Fish Crudo • preserved lemon. pickled radish. capers | 19.0 GF/DF

    Calamari Fritti • lemon. aioli | 18.0 DF

    Chilli Prawns • garlic. parsley. olive oil | 22.0 GF/DF

    Charred Greens • citrus mascarpone. pangratatto | 12.0 GFA

    Roast Cauliflower   almonds. sage | 12.0 GF/V

    Shoestring Fries • Signora seasoning. aioli | 9.0 GF/DF

    Rocket Salad • fennel. parmesan. pear. lemon vinaigrette | 11.0 GF/V/VEGAN AVAIALBLE

    Arancini • pumpkin. smoked fior di latte. cannellini bean purée. | 15.0 V

    Meatballs • pork + herb. tomato sugo. pecorino romano. charred sourdough | 16.0 GFA

     Sloppy Giuseppe Panino • bolognese. pickled chillies. rocket. mozzarella | 5.0ea

    Charred Sourdough •

    with – smoked eggplant. roast capsicum and almond | 12.0 VEGAN

    or, with – nduja. whipped ricotta | 15.0

    Warm Marinated Olives • orange. chilli. spice | 9.0 GF/VEGAN

     

    GRANDE

    Risotto • roast capsicum. broccolini. almond | 26.0 GF/VEGAN AVAILABLE

           + pork salsicce (2) 4.0

     Ravioli • potato. roast garlic. hazelnut. sage butter | 26.0 V

    Roast Lamb Shoulder • chilli. charred eggplant. salsa verde | 32.0 GF/DFA

    Fettuccine • bolognese. oregano. parmesan | 26.0

    Slow Cooked Pork Neck • braised fennel. burnt onion | 30.0 GF, DFA

    Pan-Fried Potato Gnocchi • wild mushrooms. cavolo nero. pecorino | 26.0

    Linguine • Cloudy Bay clams. tomato. chilli. garlic | 29.0 DFA

    Wagyu Beef Cheek• white polenta. charred greens, jus | 32.0 GF

     

    PIZZA

    Margherita • tomato. mozzarella. Basil | 19.0 V

    Prosciutto • rocket. parmesan. alto olive oil. pepper | 22.0

    Pepperoni • olives. chilli. parsley | 21.0

    Capricciosa • ham. mushroom. artichoke, olives & parsley | 22.0

    Potato • rosemary. Alto olive oil | 19.0 V

    GLUTEN FREE + 4.0

     

    DOLCE

    Semifreddo • white chocolate. blueberries. pistachio | 10.0 GF

    Chocolate Budino • mint choc ice-cream | 10.0

    Zeppole • Italian donuts caramel sauce | 10.0

    Affogato • vanilla bean ice cream. espresso. frangelico. biscotti |10.0 GFA

     

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    MENU AVAILABLE

    THURSDAY – SATURDAY | 3PM – 6PM
    SUNDAY | 3PM – LATE

    Chilli Prawns • garlic. parsley. olive oil | 22.0 GF/DF

    Rocket Salad • fennel. parmesan. pear. lemon vinaigrette | 11.0 GF/V/VEGAN AVAILABLE

    Arancini • pumpkin. smoked fior di latte. cannellini bean purée. | 15.0 V

    Shoestring Fries • Signora seasoning. aioli | 9.0

    Sloppy Giuseppe Panino • bolognese. pickled chillies. rocket. mozzarella | 5.0ea

    Calamari Fritti • lemon. aioli | 18.0

    Meatballs • pork + herb. tomato sugo. pecorino romano. charred sourdough | 16.0

    Charred Sourdough •

    with – smoked eggplant. roast capsicum and almond   | 12.0 VEGAN

    or, with – nduja. whipped ricotta | 15.0

    Warm Marinated Olives • orange. chilli. spice | 9.0

     

    PIZZA

    Margherita • tomato. mozzarella. Basil | 19.0 V

    Prosciutto • rocket. parmesan. alto olive oil. pepper | 22.0

    Pepperoni • olives. chilli. parsley | 21.0

    Capricciosa • ham. mushroom. artichoke, olives & parsley | 22.0

    Potato • rosemary. Alto olive oil | 19.0 V

    GLUTEN FREE + 4.0

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    Our banquet menu is designed to be a shared experience in good company.

    MINIMUM TABLE OF 4 GUESTS
    2 course – 55.0pp (Piccolo, Grande and sides)
    3 course – 65.0pp (Piccolo, Grande, sides and Dolce)

     

    PICCOLO

    White Fish Crudo • preserved lemon. pickled radish. capers | GF/DF

    Calamari Fritti • lemon. aioli | DF

    Arancini • pumpkin. smoked fior di latte. cannellini bean purée | V

    Meatballs • pork + herb. tomato sugo. pecorino romano | GF

    Charred Sourdough • house dips (2) | VEGAN

    Warm Marinated Olives • orange. chilli. spice | GF/VEGAN

     

    GRANDE

    Slow Cooked Pork Neck • braised fennel. burnt onion | GF/DF AVAILABLE

    Roast Lamb Shoulder • chilli. charred eggplant. salsa verde | GF/DF AVAILABLE

    Pan-Fried Potato Gnocchi • wild mushrooms. cavolo nero. pecorino |  V/DF AVAILABLE

     

    SIDES

    Charred Greens • citrus mascarpone. pangratatto | V/GF AVAILABLE

    Shoestring Fries • Signora seasoning. aioli | GF/DF

    Rocket Salad • fennel. parmesan. pear. Alto olive oil | GF/V/VEGAN AVAILABLE 

     

    DOLCE

    Alternative serve (Select 2)

    Semifreddo • white chocolate. blueberries. pistachio | GF

    Chocolate Budino • choc mint ice-cream

    Zeppole • Italian donuts caramel sauce

    Affogato • vanilla bean ice cream. espresso. frangelico. biscotti. GF AVAILABLE

RESTAURANT:

LUNCH: Thursday – Sunday

DINNER: Thursday – Saturday

ALL DAY GRAZING MENU : Available Thursday – Sunday from 3pm

(02) 49 271 722